Now, I won’t pretend to have set up a tablescape worthy of
Pinterest, but just in case you want to do something like this too, here’s the
set up:
I made the frosting and the cookie dough the night before
the activity so I wouldn't be so rushed in the morning. I waited until
about an hour before the guests started arriving to actually bake the cookies
so that when they arrived they were greeted by the smell of fresh warm
gingerbread wafting out the front door. Yes, it would have been easier to have
them baked a day in advance, but I knew that they would smell SO yummy and
wanted to share that with our friends.
I covered my kitchen table with some craft paper to keep the
mess somewhat contained. I put out a bowl of frosting, as well as a few squeeze
bottles of frosting so that the kids had the option of either covering their
whole cookie or just using the frosting as glue (I tripled the frosting recipe
that came with the cookies so that there would be plenty to go around, and boy
was I glad I did). Next I set out plates of candies and other goodies to use as
decorations (gum drops, marshmallows, m&m’s, chocolate chips, sprinkles,
etc). Each child got a paper plate and a plastic butter knife at his seat, and
I had plenty of cold milk on hand for those who wanted something to wash down
all the sugar. I had planned on putting any cookies the kids wanted to take
home on a paper plate with their name on it and then sliding those inside a
plastic bag with a twist tie for easy transportation, but for the most part all
the cookies got gobbled up LONG before everyone headed for home.
We had so much fun with this and the kids LOVED it! It was
fun to see the different approaches the different age groups took to the
creative process. Basically, the youngest ones didn't care what it looked like;
they just wanted to shovel the cookies into their mouths as fast as mom would
let them. Then there were the kids (Erik was in this group) who wanted to
decorate their cookies, but not as much as they wanted to just chow down on the
candies. The oldest actually took some time and thought about how to make their
gingerbread men look nice before gobbling them up.
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